Kitchen

Special "La Chacra" Grill (for six persons)
Barbacue rib, flank rib, kid goat, sucking pig, ¼ chicken, porck sausage, black pudding, veal intestine, udder, sweetbread, provoleta cheese, kidney, local porck sausage, calabrian porck sausage and aubergines.

Special "Del Fogón" Grill (for three persons)
Barbacue ribs, flank, sucking pig, kid goat, ¼ chicken, porck sausage, local porck sausage, ½ provoleta (cheese) and aubergines.

Special "Argentina" Grill (for four persons)
Veal intestines, sweetbread, kidney, udder, porck sausage, black pudding, local porck sausage, ½ provoleta (cheese), grilled ribs steak and aubergine.

½ Special "Argentina" Grill (for three persons)
Veal intestine, sweetbread, kidney, udder, porck sausage, black pudding, local porck sausage, ½ provoleta (cheese), grilled rib steak and aubergine.

"Porteña" Grill (for two persons)
Veal sweetbread, veal intestine, kidney, porck sausage, black pudding, udder, ½ provoleta (cheese) and aubergine.

"La Chacra" special sirloin steak
T-Bone steak (with red pepper)
Sirloin steak
Tenderloin steak (2 pieces)

Whole tenderloin steak (5 person)
Tenderloin steak (1 medalión)
Ribs eye

Barbacue ribs
Flank
Kid goat

Sucking pig
Lamb

Roasted beef strip of ribs
Entraña
Tenderized flank steak *(with local sauce)
Porck flank steak *(with local sauce)
Chicken Supreme (with red sweet pepper and fried potatoes, garnish)
½ Boneless chicken
¼ Boneless chicken
¼ Chicken
Porck chop (2 chop)

* local sauce: red pepper, tomatoes, onios and orégano

Tenderloin "La Chacra"
Tenderloin medalión, in mozzarella cheese au gratin with mushrroms, pea, bacon and ball potatoes.

Chateaubriand Garni
Tenderloin steak medalión in Demiglass sauce, salted in butter vegetables.

"Juana de Arco" Jane D´Arc Tenderloin Tournedou
Tenderloin medalión, in cheese sauce, vegetables, bacon, and rice.

Kabur steak
Sirloin steak in black peeper, fungus on red wine sauce and cream potatoes.

Tenderloin in pepper sauce
Tenderloin medalión, in black and white peeper sauce, w/ cream potatoes.

Tenderloin in mustard sauce
Tenderloin medalión in mustard sauce with ball potatoes.

Tenderloin in blue cheese sauce
With duquesa pureé (potatoes mashed, egg, cheese au gratín).

Tenderloin in mushrooms sauce
With ball potatoes.

Tenderloin in Marzala wine
With Bragance eggs style.

Tenderloin in Tarragon sauce
With rice in butter.

Tenderloin in Curry sauce
With gratin potatoes.

With garnish of, mix salad or potatoes

Tenderloin brochette.
Sweetbreads brochette.

 

Chicken brochette.
Kidneys brochette.
Mix brochette (chicken and tenderloin).