Kitchen

OUR TEACHER COOK OF PIES SUGGESTS TRADITIONAL OMELETTE TO HIM SUPRISSE "BIG ALASKA" FOR TWO PEOPLE

"La Chacra" pancake: sabayón, ice cream, dried fruits and chestnuts
Apple pancake
Banana pancake
Rhum burned pancake
Milck jam pancake

Omelet Rhum burned
Sabayón in marzala wine
Sabayón in Champagne
Creep Zusette
Creep jam (milck jam)
Jubileé cherries

Fruits salad
Fruits salad with ice cream
Home made custard (caramel)
Home made custard with cream or jam

Chocolate mousse
Chocolate mousse with ice cream
Baked apple
Cake apple with cream

Guava apple in syrup
Guava apple with cheese
Mamon in syrup (papaw)
Mamón with cheese
Cayote in syrup
Cayote with cheese
Pumpkin in syrup
Sweet potatoes in syrup
Figs in syrup
Chestnuts in syrup
Peaches in syrup
Pineapple in syrup
Small tomatoes in syrup
Cheese and quince jam
Local dessert: (cayote and lemmon ice cream)

Fresh fruits plate
Melon
Strawberrie
Strawberrie with cream
Strawberrie with juice
Strawberrie w/ Marzala wine
Strawberrie and ice cream
Pineapple
Apple
Banana
Orange
Grapefruit
Kiwi
Pear

Of chocolate
Of vainilla
Of strawberries
Of lemon
Of milck jam
Of american cream

Bombon chocolate ice cream
Don Pedro: ice cream and whisky
Lemon ice cream, & Champagne

Almond ice cream
Almond ice cream, with
Marrasquino liqueur
Almond ice cream, with
Tia Maria liqueur
Almond ice cream with hot
chocolate sauce (Charlotte)

Of strawberries
Of vainilla